What clients are saying...
My take on Eric Webster as a catering choice is an unqualified YES. He is creative, uses the freshest ingredients, makes delicious meals and is a pleasure to have in your home.
- Robin Lail, Proprietor, Lail Vineyards
Thank you for preparing such a delicious dinner. The lamb was the best we have ever had in Napa Valley. Your preparations are always light and pure, highlighting the ingredients with fresh flavors and seemingly minimal intervention, although I know you have your tricks. We look forward to working with you again.
- Daphne & Bart Araujo, Proprietors, Wheeler Farms
Eric has cooked for us for many years now. While his menu descriptors are short, the flavors and presentation are long and rich. We regularly leave the menu to him and then match wines to his menu. Need to trust your chef if you want to do that…..and we do!
- Pat & Anne Stotesbery, Proprietors, Ladera Vineyards
Collaborating with Chef Eric was an absolute delight. His food is elegant, flavorful and dazzling in its honesty. He created pure and vibrant preparations showcasing the very best of the farmers market. He was inventive and thoughtful in pairing each course beautifully with our wine and was open to shifting gears a few times as we reached our final decisions. He is responsive, thorough, and has a warm unflappable nature. I look forward to the next opportunity to work with Chef Eric, he has our highest recommendation!
- Kaitlin Balek, Director of Hospitality, OVID Napa Valley
The food was simply outstanding - flavorful, seasonal and a perfect match to our wines, and Eric's easy demeanor and enthusiasm for his craft made him a hit. We and the guests were thrilled.
- Schatzi Throckmorton & Michael Hirby, Proprietors, Relic Wines
Eric is a wonderful chef and very easy to be around. His food is divine. He has an amazing background and his technical knowledge is immense. I highly recommend him both as a personal chef and a teacher.
- Lisa Wiseman, Lifestyle Photographer, San Francisco
Thank YOU for such a wonderful dinner. Mike enjoyed everything, but the surprise he loved was the confit. We look forward to having you again. Mike's birthday was one of his best! Compliments to the chef!!
- Mike & Dina Smith, Owners, Sunshine Foods, Saint Helena, CA
Eric, we all had an outstanding time. The entire group commented specifically about how terrific the food was. Thank you very much for all your hard work and assistance. I truly appreciate it. Certainly if I do another private dinner up there, you will be my first call.
- Brant Heise, Palos Verdes, CA
Thank you for preparing an outstanding meal for my birthday celebration. Everyone truly loved it and Ofelia and I had an amazing experience. I hope we have the opportunity to enjoy your cooking again.
- Jeff & Ofelia Mackintosh, Toronto, Canada
Eric, you nailed it! Thank you so much for cooking for us on our wedding day. Your food was a topic of conversation not only that night, but for days afterwards as well…you have some big fans in Chicago.
- Ryan & Michelle Schumacher, Chicago, IL
I wanted to thank you from the bottom of my heart for helping to make Jeff's birthday so special. We thoroughly enjoyed your cooking. In fact, my friend Steve said the salad was the BEST he had ever tasted. I appreciate your respect of the seasonality of the ingredients. My husband really loved everything.
- Mari Marks, ProTravel International, Inc.